Cost data

Actual costs for poultry are currently based on data from a single year. Values for other years are filled in by inflating/deflating those costs using consumer price index for each country from the World Bank. The data source and reference year for each country is shown in the table below.

Country	Reference Year	Source	URL
Brazil	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
China	2020	MDPI	https://www.mdpi.com/2076-2615/10/3/491/htm#B24-animals-10-00491
France	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
Germany	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
India	2020	India Studies in Business and Economics	https://library.oapen.org/bitstream/handle/20.500.12657/52430/978-981-33-4268-2.pdf?sequence=1#page=253
Italy	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
Netherlands	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
Poland	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
Spain	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
UK	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf
USA	2017	Wageningen University & Research	https://www.avec-poultry.eu/wp-content/uploads/2018/12/WUR-report-2018-116-Competitiveness-EU-poultry-meat-PvanHorne_def.pdf